Brunch Lunch

Ideal dish for brunches. help considering admiring biscuits, spacious juices.

The ingredient of Brunch Lunch

1. u00bc cup butter
2. 1 cup bread cubes
3. 1 cup shredded carrots
4. u00bd teaspoon salt
5. 1 tablespoon dried parsley
6. 1 (5 ounce) can chunk chicken, drained and flaked
7. 6 eggs
8. u2153 cup milk
9. 1 cup shredded Cheddar cheese

The instruction how to make Brunch Lunch

1. higher than medium-low heat melt butter in a large saucepan. go to bread cubes and toss to coat taking into consideration butter. move around in carrots, salt, parsley and chicken. Cook for 2 minutes, stirring occasionally.
2. stress inflection together eggs and milk; advocate in cheese. Pour egg blend beyond bread blend and toss around briefly to combine. Cook until eggs are set, very nearly 10 to 15 minutes.

Nutritions of Brunch Lunch

calories: 284 calories
carbohydrateContent: 5.8 g
cholesterolContent: 241.9 mg
fatContent: 21.4 g
fiberContent: 0.8 g
proteinContent: 17.3 g
saturatedFatContent: 11.1 g
servingSize:
sodiumContent: 611.4 mg
sugarContent: 2.1 g
transFatContent:
unsaturatedFatContent: